Pumpkin Bread

1 cup brown sugar
2 eggs
1/2 cup vegetable oil
1/3 cup water
1 (15 ounce) pumpkin puree
1 3/4 cups plain flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice

TOPPING
 

FOR Simple Sugar Glaze

• 1 cup (125 grams) powdered sugar, sifted
• 1 to 2 tablespoons half and half

FOR Spiced Glaze

• 1 cup (125 grams) powdered sugar, sifted
• 1 tablespoon pumpkin puree
• 1/8 teaspoon cloves
• 1/8 nutmeg
• 1/8 ginger
• 1/4 cinnamon
• 1 to 2 tablespoons half and half

Directions:

1
In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.
2
In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.
3
Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Bake in a 325 degree oven for 50 to 60 minutes.
 
 
Enjoy!